Click here to return to The Quiverian home page
Tuesday, October 26, 2021   87 Classes | 5,809 Alumni registered out of 15,112
Register here for FREE and keep in touch with your fellow Wyandotte Alumni.

Click on the Class below to view Alumni list.

Total Alumni 5,809
This Month 1
This Year 22

Message Board
Visit the Dog Pound to view and post messages with fellow Wyandotte Alumni. Must be logged in to use.

In Memoriam
Click Here to view list of departed Alumni.

Questions or Problems please .


Almond Joy Cake
Chocolate Mint Brownies
Glenfiddich Single Malt Scotch
Wyandotte High School Alumni Recipes

Chocolate Mint Brownies
By: Sharon Lyons ('64)
1 cup sugar               1 - 16 oz can Hershey's
1/2 cup butter                                   Chocolate Syrup
4 eggs-beatened      1 teaspoon vanilla
1/2 teaspoon salt
1 cup flour
*Mix together in order given.  Pour into greased 9x13 pan.  Bake 350 degrees for 30 minutes.

2 teaspoons powdered sugar;   1/2 cup butter;
2 Tablespoons milk;   i/2 Tablespoon peppermint
flavoring; green food coloring
*Mix tog. and spread over cooled brownies. Let set

Glaze:  1 c chocolate chips; 6 Tablespoons butter
Melt (can microwave) and mix.  Pour over frosted brownies.  Let set.  Store in refrigerator.

Tips: Be sure to allow plenty of time for each layer to set. I usually make these over a two day period. Store well in refrigerator.

FAQ | Terms of Use | Privacy Policy

Wyandotte High School, 2501 Minnesota Ave, Kansas City, Kansas 66102

Site created and maintained by - All rights reserved
No portion of this site may be reproduced without the expressed consent of its owner.

Go Bulldogs!