Chocolate Mint Brownies
By: Sharon Lyons ('64) |
1 cup sugar 1 - 16 oz can Hershey's
1/2 cup butter Chocolate Syrup
4 eggs-beatened 1 teaspoon vanilla
1/2 teaspoon salt
1 cup flour
*Mix together in order given. Pour into greased 9x13 pan. Bake 350 degrees for 30 minutes.
Frosting
2 teaspoons powdered sugar; 1/2 cup butter;
2 Tablespoons milk; i/2 Tablespoon peppermint
flavoring; green food coloring
*Mix tog. and spread over cooled brownies. Let set
Glaze: 1 c chocolate chips; 6 Tablespoons butter
Melt (can microwave) and mix. Pour over frosted brownies. Let set. Store in refrigerator. |
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Tips: Be sure to allow plenty of time for each layer to set. I usually make these over a two day period. Store well in refrigerator. |
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