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Sunday, June 24, 2018   86 Classes | 5,721 Alumni registered out of 15,031
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Total Alumni 5,721
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This Year 45

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Desserts

Almond Joy Cake
Chocolate Mint Brownies
fudge
Glenfiddich Single Malt Scotch
Wyandotte High School Alumni Recipes



Our most popular Desserts recipe is ...

Chocolate Mint Brownies
By: Sharon Lyons ('64)
1 cup sugar               1 - 16 oz can Hershey's
1/2 cup butter                                   Chocolate Syrup
4 eggs-beatened      1 teaspoon vanilla
1/2 teaspoon salt
1 cup flour
*Mix together in order given.  Pour into greased 9x13 pan.  Bake 350 degrees for 30 minutes.

Frosting
2 teaspoons powdered sugar;   1/2 cup butter;
2 Tablespoons milk;   i/2 Tablespoon peppermint
flavoring; green food coloring
*Mix tog. and spread over cooled brownies. Let set

Glaze:  1 c chocolate chips; 6 Tablespoons butter
Melt (can microwave) and mix.  Pour over frosted brownies.  Let set.  Store in refrigerator.


Tips: Be sure to allow plenty of time for each layer to set. I usually make these over a two day period. Store well in refrigerator.







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